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Chef Joey Norombaba, resort pastry chef, prepares the "PINEHURST 1895" centerpiece made from pastillage, at The Carolina Hotel in Pinehurst, N.C., Nov. 26, 2013. The finished village is comprised of gingerbread, sugar, and pastillage depicting iconic building in the village of Pinehurst. (Photo by Timothy L. Hale/ZUMA Press)